Food Science: Churning Butter

Event Type: Teen Programs
Age Group(s): Teens, Tweens
Date: 7/17/2014
Start Time: 4:00 PM
End Time: 5:30 PM
 What happens when you pour heavy whipping cream in a jar and shake it for a while? You make butter of course! Join us on this Food Science adventure.
Library: Milton R. Abrahams Branch (402.444.6284)
Location: Meeting Room
Other Information:
Contact: Cassie Nielsen
Contact Number: 402-444-6284
Status: Closed
Please Note
  • Attendee must be between the grades of 6 and 12.

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