Read it & Eat Culinary Conference

Event Type: Adult Programs
Age Group(s): Adult
Date: 11/2/2013
Start Time: 11:00 AM
End Time: 3:00 PM
 Taste and see what Omaha has to offer at our annual Culinary Conference! This year’s event will focus on a collection of condiments, from sauces to spices.

Menu of Events:

11am: Greeting with Lois Friedman
11:15: Honey and Cheese Tasting and Pairing with Marina Marchese of Red Bee ® Honey
Noon: Break for lunch
12:30: Colin & Jessica Duggan of Kitchen Table
1pm: Patty Trebbien of Chef^2 oils and vinegars
1:30: Isa Chandra Moskowitz of Post Punk Kitchen
2:15: Infusions with bartenders Binoy Fernandez & Clark Ross
2:45: Rachel Mulder of Jane’s Health Market
Library: W. Dale Clark Main Library (402.444.4800)
Location: Fourth Floor
Contact: Amy Mather
Contact Number: 402.444.3399